Ethiopian 1lb

This coffee comes from Hambela Wamena in Guji, Ethiopia. Here the farmers have been growing coffee at an elevation of over 2100 Meters above sea level. Our Ethiopian is geared towards our more adventurous coffee drinkers and has some toasty flavors with some interesting citrus flavor with a nice after taste of cacao nibs.  It was raised at an elevation above 2100 meters it is a indigenous heirloom varietal; fully natural processed coffee that is fair trade.